Bioavailable protein
Provides protein that’s easy for the body to absorb and use.
Luxury Bone Broth crafted in Managua
Slow-simmered for 24 hours with grass‑fed bones and organic aromatics. A refined daily ritual for immune support, gut health, and glowing skin.
- Grass‑fed • Free‑range
- No additives
- Small‑batch
Why drink it?
Gut health
Supports digestion and helps intestinal wellness.
Immune support
Contributes to immune function and helps reduce inflammation.
Daily collagen
Helps you meet daily collagen and protein needs.
Skin, joints, bones
Supports healthy skin, joints, and bones.
Our slow, meticulous process
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Exceptional ingredients
Grass‑fed beef and free‑range chicken bones, seasonal aromatics, and filtered water.
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24‑hour simmer
Low and slow to preserve clarity and depth of flavor—never rushed.
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Crystal‑clear finish
Carefully strained and chilled for a clean, luxurious sip at home.
How to use it
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1:1 with hot water
Mix 1 part concentrated broth with 1 part hot water.
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Sip like tea
Enjoy on an empty stomach in the morning, or at night.
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Cook with it
Use as a base for soups or in everyday cooking.
Note
The white layer on top is natural fat that protects and seals the broth: cook with it (great for sautéing vegetables or eggs), or remove before heating—your preference.
Keep refrigerated at all times. Best consumed within 7 days of opening, or freeze in portions for up to 6 months.
Order in Managua
Pre‑order for delivery or pick‑up in Managua, Nicaragua. Limited small batches weekly.
Hygienically prepared. Please refrigerate upon receipt. Consume within 5 days or freeze.
Questions, answered
Is your broth gelatinous when chilled?
Yes. Natural gelatin sets when cold—a sign of collagen richness. It liquefies when warmed.
How do I heat and sip?
Warm gently on the stove until steaming. Season with sea salt or sip plain to enjoy its purity.
Do you add fillers or concentrates?
No. Only bones, aromatics, herbs, and filtered water. Zero additives.